FAQ
Question
What is the difference between 100% juice, nectar and fruit drink?
Answer
As a whole the type of every drink is regulated by the law.
In general:
100% juice:
it is a drink with no addition of color agents, sugar or preservatives. There are two ways of making 100% juice – directly from the fruits and from concentrates and purees as adding the detached water.
Nectar:
There are many fruits which high content of dry matter does not allow the making of 100% juice from them. That’s why to the extract should be added sugar and water to a proportion giving good taste for consumption. Usually the fruit content of the nectars varies between 25 and 50% according to the fruit kind. Such fruits are peach, apricot, banana, blackcurrant, sour cherry.
No preservatives and coloring agents are allowed.
Fruit drink:
ТThese drinks have high water level and are consumed to quench the thirst. The fruit is used mainly to give certain taste.
Question
How is actually aseptic filling and packing done ?
Answer
Before filling the paper from which the modern packing is made, it is sterilized. The equipment twists it in a pipe and sticks it by electricity, which passes through its aluminum layer. So the drink has no contact with air or glue. The paper itself is a complex composure of seven layers. Each layer has its own purpose and unique important function. As a whole 77% of the package is from strength and stability, 18% is from polythene for preserving the content – like a barrier for the microorganisms and 5% is aluminum folio protecting from light, air for as most as possible keeping the taste
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FAQ