Production

FRUIT JUICES AND NECTARS

Production of juices and nectars is realized by complete technological equipment delivered by Tetra Pak – Sweden. Five independent functioning aggregates is operating for filling and packing in aseptic carton boxes with 1 L, 250 & 200 ml volumes and Prisma, Brik, Wedge shapes.
The advanced technology of deaeration, homogenization and precise pasteurization completely eliminates the necessity of adding preservatives and guarantees long life of the final product. Its natural taste, vitamins and minerals are kept.
An integrated with the equipment software controls on every step of the execution of the recipe and avoid any possibility of hazard mistakes.

Raw materials

Water source – The water used for the preparation of the products comes from own source, located in the production factory.

Fruit concentrates and puree – the Company orders and buys them from certified producers with guaranteed traceability.

Some purees are own production. For this purpose the Company is using technological line, delivered and installed in 2001 by Manzini – Italy. The production line processes the fresh fruits from peaches, apricots and tomatoes into pulps with 12-14 brix, and through the evaporator into concentrates 30-32 brix.
Two methods of processing are used – “Hot” and “Cold” Break. The ready pulps and concentrates are stored through automatic fill in 220 lt aseptic bags, kept in metal drums.